Which came first the chicken pie or the All Clad sauteuse?

In the beginning there was the chicken.  Here it is cooking away in my lovely new All Clad Sauteuse pan!

Then came the making of the gravy.  Chicken drippings from the pan, chicken broth, white wine, garlic, lemon, rosemary and thyme reduced to a lovely, tasty gravy!

Use your knife skills and work your way through sweet potatoes and carrots.

Put the vegetables in that beautiful new All Clad pan.

It's almost too pretty to use, right?

All in!!

Mix it up a little bit by adding rosemary and time to the pie crust.

And in the end, this is the prettiest pie baked thus far!