Why am I talking about this? Not sure really, except that it is September. I can't believe that it is September. Time to start thinking about making seasonal pies, specifically apple pie. This is the time of year to embrace apple pie. Apples are at their best. You can get almost any kind of apples from the farmer's market. And you can spend hours and hours slicing, coring and peeling apples by hand. Or you can invest is a little device that will do that for you without much effort. And believe it or not, I have yet to purchase this time saver. To be honest, I have been getting some shit for this. Not sure exactly why I have been putting it off exactly. Maybe because, I like the process of dealing with apples by hand. Although, at about six apples in, I begin mentally kicking my own ass for not purchasing the peeler/corer.
But on this particular September evening, I am contemplating a mango-melon pie. Some time ago, a friend of mine suggested this combination. It seemed strange then and seems rather strange now. I can totally get behind mango. It's the melon part that has me stumped. I'm not really a huge fan of melon. But I am determined to make this pie work. In fact it has been on my mind for a while (kinda in the back hidden away, but there). And it's been stumping me. So now, I see it as a challenge. There has got to be a way to make melon work in combination with mango. Here are a few thoughts:
- There will be mango.
- There will be melon. Jury is out on what kind of melon. Could be Honeydew. Could be Cantaloupe. Could be both.
- There will be honey. There will be ginger. In what combination? Heaven only knows.
- The melon may be grilled or sauteed.
- The melon may be reduced and added to another fruit.
- It may end up as a rustic tart. Or end up as a fresh fruit tart rather than a pie.
- This is a concept pie much like a concept car. And the actually pie may be entirely different.
- It's a challenge. I like a challenge.
- It could be a disaster.
- It could be amazing. Let's go with amazing.
For some reason this song came to mind. Thank goodness it's not November yet. And hopefully this pie experiment doesn't spawn a monster. But just in case....
That idea freaks me out a bit too. .. not a melon fan. You're probably going to have to give thought to the resulting texture, especially since you have an issue with food texture. Looks like you could treat it like any other fruit http://chocolateandzucchini.com/archives/2004/08/apricot_and_melon_crumble_with_pinenuts.php Or perhaps turning it into a paste would be a good idea? I bet Ms. Amy has some good ideas.....
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