"Life shrinks or expands in proportion to one's courage." - Anais Nin

"I feel like love is in the kitchen with a culinary eye.
I think he's making something special and I'm smart enough to try" -- Obstacle 2 - Interpol

Sunday, January 22, 2012

Everything is Pie/Pie is Everything

   Well, I feel like a complete slacker.  I just realized that I have not written a new post for a month.  How time flies... What have I been doing with my time?  That is a good question actually.  What have I been doing?  The usual routine of my life: work, eat, listen to music, take photographs, read, cook, hang out with people I love, walk the dog, bake, think about pie, make pie and not sleep enough.  It's a good life.
    What I have learned is that the more I think about pie the more I realize my desire to turn everything into a pie.  It is a sickness really.  If I eat something interesting or unusual or someone talks about something they ate or remembered eating or suggests and idea.  It's on.  In my head, I am already turning it into a pie.
   Sometimes, I stumble across an actual pie recipe that blows my skirt up.  This happened with Snickerdoodle Pie.  It seemed so weird... pie shell, cake batter and cinnamon syrup on top... bake.  Presto - a yummy cinnamon coffee cake type of deal. 
The Snickerdoodle Pie
   And then there was the Blackberry Lime Cream Pie.  Come on now!  How can that possibly be bad?  I saw this recipe in Food And Wine about a year ago.  I finally made it and it was indeed pie madness.  Take a little homemade blackberry jam and top it with a very tasty lime cream.  And.. there you have it... a beautiful and tasty treat. Really, this pie is best suited for Summer.  But what the hell.  It was still fantastic!!
Dream Pie: Blackberry Lime Cream
Inside the pie: yumminess!!
   Then there were Lavender Lemon Bars.  What?  Wow, that doesn't even sound good at all.  Lavender has always reminded me of soap.  Let's just say that I was not a fan of lavender in food.  But I am now!  This is how it happened:  I was working at Williams Sonoma.  This woman came in and asked if we had lavender.  We get to talking and before you know it I have a emailed recipe for Lavender Lemon Bars. Let's just say I was not convinced.  But they really are quite lovely.  The lavender is in the crust portion of the lemon bar.  And it's not overpowering.  Very nice indeed!!
Lavender Lemon Bar
  So now.... you guessed it...I am turning it into a pie!! Sometime soon.  There will be Lavender Lemon Pie!

Monday, December 19, 2011

Poetry Monday: Song Lyrics

"Re: Stacks"


This my excavation and today is Kumran
Everything that happens from now on
This is pouring rain
This is paralyzed

I keep throwing it down two-hundred at a time
It's hard to find it when you knew it
When your money's gone
And you're drunk as hell

On your back with your racks as the stacks are your load
In the back and the racks and the stacks of your load
In the back with your racks and you're un-stacking your load

Well I've been twisting to the sun and the moon
I needed to replace
The fountain in the front yard is rusted out
All my love was down
In a frozen ground

There's a black crow sitting across from me
His wiry legs are crossed
He is dangling my keys, he even fakes a toss
Whatever could it be
That has brought me to this loss?

On your back with your racks as the stacks are your load
In the back and the racks and the stacks of your load
In the back with your racks and you're un-stacking your load

This is not the sound of a new man or crispy realization
It's the sound of the unlocking and the lift away
Your love will be
Safe with me
 
by Justin Vernon
The above are lyrics to the song "Re:Stacks" by Bon Iver.  A favorite.

Sunday, November 20, 2011

What's Going On In The Kitchen?

   Last night I had dinner with three women.  Four women.  All in our forties.  Intelligent. Independent. Interesting.  During dinner, which was tacos that my friend prepared, we began talking about cooking... how much we cook and what we do cook.  Let me tell you, there was a great deal of variation ranging from not at all to cooking meals all of the time.  This got me thinking about why we do what we do in the kitchen. 
   Now, we are less than a week away from Thanksgiving - a holiday celebrated in the United States during which many of us (if we are so lucky) gather with family or friends and eat ourselves silly.  
   I am particularly lucky because my stepmother prepares the Thanksgiving meal. She is a phenomenal cook.  She approaches cooking in a scientific and structured way.   She is super organized and meticulous.  She perfects dishes that I would not dream of taking on.  And while I greatly admire these traits, this approach actually make me quite nervous. 
   I suppose our behavior in the kitchen must in some way mimic our personalities.  I mean, if you are organized in every other facet of your life why wouldn't you be organized in the kitchen.  And if you are a disaster in your life then clearly you should be a disaster in kitchen.  Makes sense right?  Perhaps.  I can tell you that I fall somewhere in between. And I am okay with that.
   But this does not answer the question of why some of us cook and some of us do not?  What compels us to do what we do?  I know for me, cooking and baking is something I observed and sometimes participated in as a child.  My family used food from our garden, which was crazy big.  My mother went through a stage where she canned everything, made jam, made pickles and yogurt (yuck).  My parents had a subscription to Mother Earth News, shopped at the coop,  wore overalls and pretty much were half-ass hippies for a while.  When my stepmother came into the picture, we became foodies. 
   I believe my interests in the kitchen fall somewhere in between.  I love to cook for other people and myself.  I love to create.  I try to use local fare whenever I can.  I am not interested in making all of the most complicated dishes. I am a good cook.  I am a great pie maker.
   So on this Sunday, less than a week before Thanksgiving,  I ask you, my lovely blog reader, what do you do in your kitchen?   What do you like to cook or bake?  And why do you do it that way?   

Sunday, November 13, 2011

Peanut Butter & Jelly: It's not just for sandwiches anymore!

Peanut Butter & Jelly Pie   
   I believe I have created the perfect pie.  This pie represents everything that is good about pie.  This pie is decedent, yet simple.  It is serious, yet full of whimsy.  It combines protein, carbohydrates, dairy and fruit. It is truly a pie for all ages.  It is the Peanut Butter & Jelly Pie.
   I'm sorry for those of you out there who do not like peanut butter.  Or maybe you don't like berries.  Then, I am sad to say this may not be the pie for you.  Let me also say that if you are on a strict diet which does not allow dairy don't go here.  And if you have high cholesterol, you might want to prepare your doctor in advance.  That being said, this pie is perfect. 
   It happened upon me like this:  As you know, I spend a great deal of time daydreaming about pie. I know, that probably sounds crazy but it is in fact true.  A few years ago, I found I had a gift.  I could make a damn good pie.  And for a while, I followed recipes exclusively.  I worked at perfecting my pie crust.  I was happy to only go where others' had gone before.  But then something happened.  I began to have visions of pie tastiness, both savory and sweet.  I began to change things, to combine ingredients in different ways.  In fairness to those who came before me, I have stolen aspects from many different recipes, both pie and non pie, and have spun them into some pie loveliness of my very own. 
   I should also say here, that I have a host of pie tasters willing to take on for the team.  They are also willing to critique the end results.  These people in my circle know what they are talking about when it comes to food.  They know food is not something to be taking lightly.  They know good food.  And many of the pie filling ideas come wholly or in part from these awesome peeps! 
   The Peanut Butter and Jelly Pie was my creation however (at least in this version).  It's funny but generally you can find a recipe for anything you happen to dream up on the Internet.  And I did, in fact, find several recipes for PB&J pie.  But I was not happy with the the combinations that I found. So I made one up cause that's how I roll.
   I am a good pie maker.  I am also very critical about the end result.  There is always something I can do better.  There is always something that can be done differently.  So when a pie creation comes out as near to perfection as can be. This pie maker does a little happy dance in her kitchen.  And then she goes on to blab about it to all that will listen.  And even some that won't. So thanks again for all of you that read my blog posts, visit my facebook page, taste test, or talk about pie with me.  As Martha would say, "It's a good thing."
A little piece will do

Monday, October 31, 2011

A Poem For Halloween

All Souls

by Michael Collier

 
A few of us—Hillary Clinton, Vlad Dracula,   
Oprah Winfrey, and Trotsky—peer through   
the kitchen window at a raccoon perched   
outside on a picnic table where it picks

over chips, veggies, olives, and a chunk of pâte.   
Behind us others crowd the hallway, many more
dance in the living room. Trotsky fusses with the bloody   
screwdriver puttied to her forehead.

Hillary Clinton, whose voice is the rumble
of a bowling ball, whose hands are hairy
to the third knuckle, lifts his rubber chin to announce,   
“What a perfect mask it has!” While the Count

whistling through his plastic fangs says, “Oh,   
and a nose like a chef.” Then one by one   
the other masks join in: “Tail of a gambler,”   
“a swashbuckler’s hips,” “feet of a cat burglar.”

Trotsky scratches herself beneath her skirt
and Hillary, whose lederhosen are so tight they form a codpiece,   
wraps his legs around Trotsky’s leg and humps like a dog.   
Dracula and Oprah, the married hosts, hold hands

and then let go. Meanwhile the raccoon squats on   
the gherkins, extracts pimentos from olives, and sniffs   
abandoned cups of beer. A ghoul in the living room   
turns the music up and the house becomes a drum.

The windows buzz. “Who do you love? Who do you love?”   
the singer sings. Our feathered arms, our stockinged legs.   
The intricate paws, the filleting tongue.
We love what we are; we love what we’ve become.

Friday, October 28, 2011

Eye On The Pie

Just a post to let all of my many many blog followers (ha. But thanks to the few that do. I love you).  I am attempting to turn this pie making passion into a little business.  So if you are in Columbus, Ohio or near and in desperate need of a spectacular pie please let me know.  I can be reached at eyeonthepie@gmail.com.

I also now have a facebook page for Eye On The Pie at: Eye On The Pie facebook page. This page gives more details about pie options.  It also includes photos of some of the pies that I have made along the way.  Please come and check it out.  It would also be lovely if you liked the page.  And, feel free to share this page with all of your pie loving friends. 

Thank you for all of your support.  It means a great deal!!

Wednesday, October 26, 2011

Poetry is for Everyone

Sick  
by Shel Silverstein

"I cannot go to school today,"
Said little Peggy Ann McKay.
"I have the measles and the mumps,
A gash, a rash and purple bumps.
My mouth is wet, my throat is dry,
I'm going blind in my right eye.
My tonsils are as big as rocks,
I've counted sixteen chicken pox
And there's one more--that's seventeen,
And don't you think my face looks green?
My leg is cut--my eyes are blue--
It might be instamatic flu.
I cough and sneeze and gasp and choke,
I'm sure that my left leg is broke--
My hip hurts when I move my chin,
My belly button's caving in,
My back is wrenched, my ankle's sprained,
My 'pendix pains each time it rains.
My nose is cold, my toes are numb.
I have a sliver in my thumb.
My neck is stiff, my voice is weak,
I hardly whisper when I speak.
My tongue is filling up my mouth,
I think my hair is falling out.
My elbow's bent, my spine ain't straight,
My temperature is one-o-eight.
My brain is shrunk, I cannot hear,
There is a hole inside my ear.
I have a hangnail, and my heart is--what?
What's that? What's that you say?
You say today is. . .Saturday?
G'bye, I'm going out to play!"